Sotto Pizzeria - Zero Sei Trattoria Romana Malta
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Sotto Pizzeria

La pizzeria di Zero Sei

Welcome to Sotto Pizzeria

La nostra pizza non è più buona delle altre, è semplicemente diversa.

Up to to 72 hours of leavening, four different types of flour and a lot of passion for what we do.

Who we are

We bring the true Roman pizza in the heart of Malta

Our Story
After years of experience in Rome, we decided to bring the true Roman pizza in the heart of Malta: fresh and selected ingredients, four different types of flour and a leavening of 72 hours make our pizza a unique and unforgettable experience. In our pizzeria, tradition and Roman hospitality merge to provide our guests with an authentic taste of our ancient culture, thanks to a work we do with passion.
Tradition
Tradition is our strong point. In Rome, tradition is everything and is poured into every element of everyday life, first of all in food; for this reason, it is the added value of our pizzeria. Every day we try to put the Roman heritage in everything we do, in every pizza we cook, in order to pass it on to our guests … or at least a bite of it.

Tradition is the transmission over time, from generation to generation, of knowledge and memories, is the legacy of our ancestors who lives in us, in precise ritual gestures.

Passion
What distinguishes our pizzas, our secret ingredient, is the passion that we put in every step of their preparation. Since they are kneaded until they come out of the oven and reach your tables, the Roman pizzas we serve receive all our care and attention, because giving you an authentic dinner is our mission.

Passion is a strong inclination, a total transport of the soul, which is fully dedicated to the object of this dedication. This is what characterizes our pizzas.

Hospitality
hospitality is one of the distinctive characteristics of Rome and its inhabitants. Since ancient times, this city has become accustomed to cultural exchanges that have made it particularly prone to hospitality and conviviality. The typical Roman hospitality is present in every aspect of our pizzeria, from the atmosphere to the warmth of our staff: we try to make everyone feel part of a big family.

Hospitality, for Romans, is closely linked to tradition and passion: to the tradition because it was a feature almost sacred in ancient times, to the passion because we do everything we can do to make every single guest feel part of a family.

Gambero Rosso
Le migliori pizzerie del mondo secondo la guida “Top Italian Restaurants” sono 12: Bijou, a Parigi; Leggera Pizza Napoletana, a San Paolo; Luigia, a Ginevra; Napoli sta’cca, a Tokyo; Ribalta, a New York; Montesacro, a San Francisco; PizzAperta, a Sydney; Radio Alice, a Londra; Sotto, a Malta; Una Pizza Napoletana, a San Francisco.

I nostri rotolini

Cotto e grana

Mozzarella, ham and parmesan

Speck e stracchino

Mozzarella, smoked ham and soft cheese

Guanciale e provolone

Mozzarella, Pork Cheek and Smoked Cheese

Melanzane e provolone

Mozzarella, Aubergines and Smoked Cheese

Zucchine e feta

Mozzarella, zucchini and feta cheese

Le Pizze Vegetariane

Marinara

Tomatoe sauce, Garlic and Origan

Margherita

Tomato sauce,Mozzarella and Basil

Funghi

Tomato sauce, Mozzarella and Mushrooms

Parmigiana

Tomato sauce, Mozzarella, Aubergines and Parmesan

Norma

Tomato sauce, aubergines and salty ricotta

Margherita con bufala

Tomato sauce, mozzarella and buffalo mozzarella

Quattro formaggi

Mozzarella, Gorgonzola, smoked provola and parmesan

Cacio and pepe

Mozzarella,pecorino cheese and black pepper

Ortolana

Mozzarella and seasoned vegetables

Le Pizze

Napoli

Tomato sauce, mozzarella and anchovies

Diavola

Tomato sauce, mozzarella and spicy salami

Wurstel

Tomato sauce, mozzarella and bratwurst

Tonno

Tomato sauce, mozzarella and tuna

Amatriciana

Tomato sauce, mozzarella, pork cheek and pecorino

Capricciosa

Tomato sauce, mozzarella, mushrooms, egg, ham and olives

Funghi e prosciutto

Tomato sauce, mozza,mushrooms and parma ham

Tirolese

Tomato sauce, mozzarella, buffalo mozzarella, rocket and smoked ham

Semplice

Tomato sauce, mozzarella, buffalo mozzarella and parma ham

Salciccie e patate

Mozzarella, sausages and potatoes

Sfiziosa

Mozzarella, mushrooms, potatoes and ham

Bresaola più

Mozzarella, bresaola, rocket and parmesan

Sotto

Mozzarella, aubergines, egg, ham, parmesan

Luisa

Mozzarella, rocket, parma ham and truffle sauce

Le Pizze Gourmet

Piazza di Spagna

Mozzarella, Smoked Ham, Zucchini e Smoked Provola

Trastevere

Mozzarella, Broccoli, Anchovies and Cherry Tomatoes

Pantheon

Mozzarella, Porcini, Pork Cheeck and Pecorino

I Calzoni

Classico

Mozzarella cheese and ham

Vivace

Mozzarella, tomato sauce, mushrooms, ham and egg

Rustico

Soft cheese, mortadella and pistachio

La Pasta al Forno

Lasagna al ragù

Cannelloni ricotta e spinaci

Parmigiana

Le Insalate

La feta

Salad, tomatoes, feta, olives, onion and red pepper

La Pinna gialla

Salad, tomatoes, mozzarella, carrots, tuna and balsamic vinegar

L’orto del nonno

Salad, tomatoes, rocket, sweet corn, carrots, olives

5. La Ciociara

Rocket, tomatoes, chickpeas, parmesan cheese

Bevande

Water

Soft drinks

Draft beer (S)

Draft beer (M)

Cisk

House wine

GLass of wine

Caffe’

Cappuccino

Latte macchiato

Sotto Pizzeria’s Blog

Where you can read about pizza!

Why is the pizza good for health?

Why is the pizza good for health?

Here's a good news for pizza lovers: eating it is good for health. In fact, several studies have confirmed that not only pizza is a complete food, but its ingredients have beneficial properties for our body. Eating pizza once a week is recommended by all doctors;...

read more

Get In Touch!

Contacts:

Sotto Pizzeria
32, South Street
Il-Belt Valletta, Malta

Opening hours

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Sotto Pizzeria
32, South Street
Il-Belt Valletta, Malta

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