Book now

Sotto Pinsa Romana Valletta

Sotto Pinsa Romana Valletta

La pizzeria di Zero Sei

Welcome to Sotto Valletta

La nostra pizza non è più buona delle altre, è semplicemente diversa.

Up to to 72 hours of leavening, four different types of flour and a lot of passion for what we do.

Who we are

We bring the true Roman pizza in the heart of Malta

Our Story
After years of experience in Rome, we decided to bring the true Roman pizza in the heart of Malta: fresh and selected ingredients, four different types of flour and a leavening of 72 hours make our pizza a unique and unforgettable experience. In our pizzeria, tradition and Roman hospitality merge to provide our guests with an authentic taste of our ancient culture, thanks to a work we do with passion.
Tradition
Tradition is our strong point. In Rome, tradition is everything and is poured into every element of everyday life, first of all in food; for this reason, it is the added value of our pizzeria. Every day we try to put the Roman heritage in everything we do, in every pizza we cook, in order to pass it on to our guests … or at least a bite of it.

Tradition is the transmission over time, from generation to generation, of knowledge and memories, is the legacy of our ancestors who lives in us, in precise ritual gestures.

Passion
What distinguishes our pizzas, our secret ingredient, is the passion that we put in every step of their preparation. Since they are kneaded until they come out of the oven and reach your tables, the Roman pizzas we serve receive all our care and attention, because giving you an authentic dinner is our mission.

Passion is a strong inclination, a total transport of the soul, which is fully dedicated to the object of this dedication. This is what characterizes our pizzas.

Hospitality
hospitality is one of the distinctive characteristics of Rome and its inhabitants. Since ancient times, this city has become accustomed to cultural exchanges that have made it particularly prone to hospitality and conviviality. The typical Roman hospitality is present in every aspect of our pizzeria, from the atmosphere to the warmth of our staff: we try to make everyone feel part of a big family.

Hospitality, for Romans, is closely linked to tradition and passion: to the tradition because it was a feature almost sacred in ancient times, to the passion because we do everything we can do to make every single guest feel part of a family.

Gambero Rosso
Le migliori pizzerie del mondo secondo la guida “Top Italian Restaurants” sono 12: Bijou, a Parigi; Leggera Pizza Napoletana, a San Paolo; Luigia, a Ginevra; Napoli sta’cca, a Tokyo; Ribalta, a New York; Montesacro, a San Francisco; PizzAperta, a Sydney; Radio Alice, a Londra; Sotto, a Malta; Una Pizza Napoletana, a San Francisco.

I nostri rotolini

*all dishes may contain traces of allergens

Cotto e grana

Rolled pinsa dough with ham and parmesan

Speck e stracchino

Rolled pinsa dough with smoked ham and soft cheese

Guanciale e provolone

Rolled pinsa dough with guanciale and provolone

Melanzane e provolone

Rolled pinsa dough with aubergines and provolone

Zucchine e feta

Rolled pinsa dough with zucchini and feta cheese

Focacce

*all dishes may contain traces of allergens

EXTRAS: Gluten-free dough €4, additional ingredients €1/5

Rosmarino

Focaccia with rosemary

La Delicata

Focaccia filled with zucchini, ham and fior di latte

La Tirolese

Focaccia filled with smoked ham, rocket and fior di latte

La Provolina

Focaccia filled with aubergines, provolone and Parma ham

La Freschezza

Focaccia filled with tomatoes, bufala, salads

Le PiNSE ROSSe

*all dishes may contain traces of allergens

EXTRAS: Gluten-free dough €4, additional ingredients €1/5

Marinara

Tomatoe sauce, garlic, olive oil and origan

Margherita

Tomato sauce, fior di latte cheese, basil and olive oil

Margherita con bufala

Tomato sauce, fior di latte cheese, buffalo mozzarella, basil and olive oil

Amatriciana

Tomato sauce, fior di latte cheese, guanciale and pecorino

Norma

Tomato sauce, aubergines, salty ricotta and basil

Napoli

Tomato sauce, fior di latte, anchovies and origan

Funghi

Tomato sauce, fiordi latte cheese, local champignon mushrooms and origan

Funghi e prosciutto

Tomato sauce, fior di latte cheese, locla champignon mushrooms and parma ham

Capricciosa

Tomato sauce, fior di latte cheese, local champignon mushrooms, egg, ham and olives

Tirolese

Tomato sauce, fior di latte, rocket, buffalo mozzarella and smoked ham

Semplice

Tomato sauce, fior di latte, buffalo mozzarella and parma ham

Parmigiana

Tomato sauce, Aubergines, fior di latte and Parmesan cheese

Diavola

Tomato sauce, fior di latte and spicy salami

Tonno

Tomato sauce, fior di latte, tuna, onions and origan

Le PiNSe BIANCHE

*all dishes may contain traces of allergens

EXTRAS: Gluten-free dough €4, additional ingredients €1/5

Ajo e ojo

Fior di latte, garlic, chilly and mix of grated cheeses

Carbonara

Fior di latte, egg yolk, guanciale, pecorino, and black pepper

Cacio and pepe

FIor di latte, cream, mix of grated cheeses and black pepper

4 formaggi

Fior di latte, provolone, gorgonzola and mix of grated cheeses

Sarciccia patà

Fior di latte, roasted potatoes, Italian sausages and rosemary

Sfiziosa

Fior di latte, roasted potatoes, local champignon mushrooms and ham

Friarielli e sarciccia

Fior di latte, wild broccoli and Italian sausages

Luisa

Fior di latte, rocket, parma ham and truffle sauce

Supreme

Fior di latte, mortadella, burrata and pistachio

Pancetta e pecorino

Fior di latte, pancetta and pecorino cheese

Porchetta

Fior di latte and 200gr of home-made roasted pork

Burrata e Parma

Fior di latte, Parma ham and burrata

Pantheon

Fior di latte, porcini, guanciale and mix of grated cheese

Colosseo

Fior di latte, porcini, garlic, chilly and mix of grated cheeses

La Pasta al Forno

*all dishes may contain traces of allergens

Lasagna al ragù

Cannelloni ricotta e spinaci

Parmigiana

Le Insalate

*all dishes may contain traces of allergens

La Pinna gialla

Salad, tomatoes, buffalo mozzarella, tuna, olives and onions

L’orto del nonno

Salad, tomatoes, rocket, olives and onions

I nostri dessert

*all dishes may contain traces of allergens

Tiramisù

Cannoli

Dessert of the day

Bevande

Water

Soft drinks

Draft beer (S)

Draft beer (M)

Cisk

House wine

Caffe’

Cappuccino

Latte macchiato

Sotto Pizzeria’s Blog

Where you can read about pizza!

Contacts:

Sotto Pinsa Romana Valletta
32, South Street
Il-Belt Valletta, Malta

Follow Us

Sotto Pinsa Romana Valletta
32, South Street
Il-Belt Valletta, Malta