Zero Sei Trattoria Romana Malta
zerosei italian restaurant in malta (1)
Find us

Welcome to Zero Sei

More than Italian Restaurants:

the real Roman Cuisine

E

Let's eat at

Zero Sei

Sotto Pizzeria

Prosciutteria

Casa Sotto

More than Italian Restaurants:

the real Roman Cuisine

Our Restaurants

Zero Sei Trattoria

Delivery
Call
Book
Menu
See the restaurant
Find us

Sotto Pizzeria

Delivery
Call
Book
Menu
See the restaurant
Find us

Casa Sotto

Delivery
Call
Book
Menu
See the restaurant
Find us

Prosciutteria

Delivery
Call
Book
Menu
See the restaurant
Find us

News & Recipes

Our Blog

THE TRUE ROMAN PIZZA IN MALTA

CAN YOU RECOGNIZE A TRUE ROMAN PIZZA IN MALTA? Our Pinsa Romana is wonderful and you can also have it with delivery service!

Read More

The real “made in Italy” in Malta

MADE IN ITALY products around the world … In Malta with Zero Sei! Discover our guanciale, pasta, pomodoro, tartufo e pecorino romano!

Read More

Your authentic Italian restaurant in Valletta

Your authentic Italian restaurant in Valletta is TRATTORIA ROMANA ZERO SEI… Discover what it means to eat Italian in Malta!

Read More

THE BEST SANDWICH IN MALTA!

The best sandwich in Malta? It's Carbonara style! We know that you are tired of eating the same banal sandwiches which all taste the same. You want a really mouthwatering sandwich that has a strong flavor and a very special taste. Even when you are in a hurry you do...
Read More

zeroseimalta

zeroseimalta

"E' la notte più bella dell'estate. Trastevere, in un odore di paglia di vecchie stalle, di svuotate osterie, non dorme ancore." (P.P. Pasolini, Il pianto della scavatrice)

"Meditate bene su questo punto: le ore più belle della nostra vita sono tutte collegate, con un legame più o meno tangibile, a un qualche ricordo della tavola" (Charles Pierre Monselet)

"One cannot think well, love well, sleep well, if one has not dined well" (Virgina Wolf)

"Ponder well in this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table" (Charles Pierre Monselet)