zerosei italian restaurant in malta (1)
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More than Italian Restaurants:

the real Roman Cuisine

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Zero Sei

Sotto Valletta

Sotto Gzira

Casa Sotto

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More than Italian Restaurants:

the real Roman Cuisine

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From passionate foodies to professional chefs MCA gives students the technical abilities to excel in any culinary role.

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A summer of pizza in Malta

A summer of pizza in Malta with our original PINSA ROMANA in Valletta, Marsaskala, Gzira, Luqa and St Julian… Try it!

Best pizzerias in Malta

Do you want to know which are the best pizzerias in Malta? Valletta, Gzira, St julian, Marsaskala and Luqa airport!

Carbonara: the 3 most common mistakes

Today we reveal the 3 most common mistakes when preparing Carbonara! Cook with Fausto Soldini and enjoy your pasta!

PASTA: passione ar-dente!

Today we explain what "Cottura al dente" means and why you should always eat your pasta that way! When we say "cottura al dente", we mean that the pasta is neither overcooked nor too raw. The consistency is firm and robust, but pleasant on the palate. It is important...

"E' la notte piรน bella dell'estate. Trastevere, in un odore di paglia di vecchie stalle, di svuotate osterie, non dorme ancore." (P.P. Pasolini, Il pianto della scavatrice)

"Meditate bene su questo punto: le ore piรน belle della nostra vita sono tutte collegate, con un legame piรน o meno tangibile, a un qualche ricordo della tavola" (Charles Pierre Monselet)

"One cannot think well, love well, sleep well, if one has not dined well" (Virgina Wolf)

"Ponder well in this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table" (Charles Pierre Monselet)