Casa Sotto Valletta
Pinsa Romana as in the best Roman tradition.
What is the Pinsa
The Pinsa Romana is the ancestor of pizza! Water, grains, salt and aromatic herbs are kneaded together to create this marvelous oval focaccia, traditionally baked over the heat of the ashes on a stone. Our pinsa is very digestible, a lightness that knows no rivals from the dietetic point of view.
Come on In!
11:30 AM – 3:00 PM
6:30 PM – 11:00 PM
+356 2123 9958
32,Archbishop Street, Valletta
Casa Sotto’s Blog
Finally in Malta you can buy the flour to prepare the Pinsa Romana at home… Also available in the gluten free version
Come and taste Annalisa’s Pinsa Romana! She is the first female pizza maker in Malta and you can find her at Casa sotto Pinseria Romana in Valletta
Grab the Pinsa Romana and take it to the beach! Eat the best pizza in Malta wherever you want… ENJOY YOUR RELAX