Casa Sotto Valletta
Pinsa Romana as in the best Roman tradition.
What is the Pinsa
The Pinsa Romana is the ancestor of pizza! Water, grains, salt and aromatic herbs are kneaded together to create this marvelous oval focaccia, traditionally baked over the heat of the ashes on a stone. Our pinsa is very digestible, a lightness that knows no rivals from the dietetic point of view.
Come on In!
11:30 AM – 3:00 PM
6:30 PM – 11:00 PM
+356 2123 9958
32,Archbishop Street, Valletta
Casa Sotto’s Blog
“Settimana della cucina italiana nel mondo 2022”. Limited edition November 14th to 20th PASTA ZOZZONA and PINSA ZOZZONA
The fried zucchini flowers are a very tasty appetizer, a fried crispy and lightly… YOU SHOULD DEFINITELY TRY THEM OUT
Let’s give things their name… Our Pinsa Romana in Malta has been officially recognized as the only and original.