When it comes to food in Malta, there’s no denying the allure of a perfectly prepared pasta dish: Carbonara Romana. All Italian cuisine is fantastic, but if you dream of trying the original Carbonara Romana in Malta, you must visit Zero Sei Trattoria in Valletta.
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In our beautiful island, there is only one place to experience the true essence of this iconic dish: Trattoria Zero Sei, where the pasta is a mission.
We pride ourselves on serving genuine Roman Carbonara, prepared just as it is in Rome, with the original, time-tested ingredients that have been enjoyed for generations. We believe that authenticity is the key to any great culinary experience, and we love to share every lunch or dinner with our customers!
Unraveling the Roman Carbonara Mystery
Carbonara Romana is a classic that has achieved global fame for its rich and creamy flavors. While its origins remain somewhat disputed, one thing is certain: the real Roman Carbonara is a testament to simplicity and the perfect balance of flavors.
Do you know the ingredients of our Carbonara romana in Malta?
Guanciale
Unlike the more common pancetta, genuine Roman Carbonara uses guanciale, which is cured pork jowl. Its distinct flavor and texture are essential to achieving the true Carbonara experience in Valletta.
Don’t trust Carbonara with Pancetta: it’s a fake!
Carbonara sauce with GUANCIALE SA.NO.
Pecorino Romano DOP
A hard, salty sheep’s milk cheese, Pecorino Romano lends a unique tangy and salty kick to the sauce. It’s a critical component in creating the dish’s signature flavor.
Don’t use just any Pecorino: we use only Pecorino Romano DOP from Roma!
Eggs
Fresh, high-quality eggs provide the creamy texture of the sauce. The eggs are expertly mixed with the cheese and guanciale, contributing to the dish’s vibrant color.
Don’t choose poor-quality eggs: we use the best colored and genuine eggs!
Pepper
Coarsely ground black pepper is used to season the Carbonara, adding a pleasant heat and depth of flavor.
We never use pre-ground black pepper! Carbonara sauce deserves respect!
Pasta
Pasta is the queen of our cuisine! The pasta should be cooked al dente to perfection.
We use La Molisana pasta because it is always al dente and never lets us down!
The Authentic Roman Carbonara Experience in Malta
When you dine at Trattoria Zero Sei, you’re in for a genuine CARBONARA ROMANA experience that rivals even the most renowned restaurants in Rome. Our commitment to authenticity begins with sourcing the finest ingredients, including imported guanciale and Pecorino Romano, ensuring that every dish is a true taste of Italy’s capital.
When we prepare the original Carbonara sauce in Malta, the result is a creamy, indulgent sauce that clings to the pasta, coating it in a mix of fantastica flavors.
As you savor each bite of our Roman Carbonara, you’ll notice the distinctive smokiness of the guanciale, the sharpness of the Pecorino Romano, and the perfect balance of pepper, all mingling with the creamy Carbonara sauce.
If someone asks you where to eat the original Carbonara Romana in Malta, you must have no doubts: recommend our Roman trattoria, and it will be a guaranteed success!
Many chefs know how to prepare good pasta Carbonara, but only a Roman knows what he is doing.
dreaming of Roman Carbonara
For us, Carbonara sauce is a thrill of emotions to put on a plate!
Eat all the pasta you want, but when it comes to Carbonara sauce, don’t rely on chance; rely on the specialists of Roman cuisine in Malta.
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