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Cacio e pepe
Cacio e pepe is another symbol of Rome, a food that you have to eat when you enter a Roman tavern. The history of cacio e pepe has ancient and poor roots, so far in time that nobody knows exactly when it was born and where. History It seems that cacio e...
Canestrato cheese
The canestrato cheese takes its name from the frail baskets used for its preparation and conservation (in Italian they are called “canestri”). These cheeses are fairly common from Sicily to Lazio and they are usually made with cow's milk or sheep's milk or goat's...
Herbs and spices in Roman cuisine
In the past centuries, not only salt was a precious commodity, but also herbs and spices were kept in great care. While the herbs are typical plants of the Mediterranean area, and so spread throughout the Italian territories, spices were imported from Africa thanks to...
Fish in Roman cuisine
The long tradition of Roman culinary delicacies also includes a variety of fish recipes. At the time of the ancient Romans, the fish was initially consumed only in periods of famine, but was re-evaluated in a short time. Fish in ancient Rome In the republican and...
Sicilian cuisine
Sicily is a rich and multicultural region, and of course this is reflected in its culinary tradition. The fertile soil, the mild climate and the presence of the sea made the Sicilians have a wide variety of products available; if you add a little imagination to this,...
Friuli cuisine
The Friulian cuisine is a rustic cuisine, based mainly on agricultural products, except for some typical recipes of the Adriatic coast. From a gastronomic point of view, Friuli is divided into different areas, influenced by the traditions of the people who settled...
Seven most loved italian foods in the world
Food is an integral part of Italian culture and the whole world adores this gastronomic tradition. But abroad people do not envy Italy only for pasta and pizza! here there is a list of the most popular Italian foods in all over the world Pizza Probably...
Lazio cuisine
Lazio cuisine is based on homemade food, made of simple but cleverly mixed ingredients, so that the flavors are exalted. The gastronomic tradition of this region is almost always identified in that of Rome, but Lazio also offers other recipes, perhaps less well-known...
Veneto cuisine
The typical cuisine of Veneto is a simple cuisine, mostly based on rice and polenta. In Veneto there are three territorial bands: the coast, the countryside and the mountain; the first one is based mainly on fish products, the second one on agricultural products and...
The art of eating well. The importance of food in Italy
Food is definitely a key element in Italian culture, able to express identities and lifestyles. Whether it's home, restaurant or friends all the Italians agree on the importance of food and rituals that accompany meals. Italian cuisine has its roots in a...
Food and wine pairing: tips and mistakes to avoid
We are going to talk about a rather complicated theme: the food and wine pairing. The difficulty is due to the fact that this is a topic related to subjectivity of people, so often there are discussions between - real or amateur - experts. So, what we will do here...
Why is wine healthy?
Wine is one of the oldest drinks in the world, and has always been highly appreciated for its beneficial properties; in fact, in many traditions wine has been considered a medicine able to cure the body. Today we know that this beliefs are not really true, but in any...
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