Surely the mastery with which we make our recipes is fundamental, but we have always given importance to ingredients.
WE CHOOSE CAREFULLY
Choosing is the most important part of cooking.
You cannot prepare a good plate of Carbonara pasta if the Guanciale is not the original one…
You cannot prepare a good plate of Carbonara pasta if the eggs and pecorino are not of quality!
A true chef of Roman cuisine in Malta must know how to find all the authentic products to be able to cook dishes that are truly faithful to those we prepare in Italy.
You know how hard we fight so that the name Carbonara belongs only to those who really know how to prepare a Roman dish.
Entering a Roman trattoria in Valletta and enjoying the same flavors of the Eternal City is an unparalleled pleasure!
PINSA ROMANA IN MALTA
The ingredients are important!
Many call PINSA a simple elongated pizza.
To prepare a real PINSA ROMANA you need to mix the right flours, choose ingredients of the highest quality and follow the most ancient procedures step by step.
Eating is serious, but cooking is even more!
It takes commitment and passion and you have to shop responsibly.
When we eat a typical dish somewhere in the world, we always choose a restaurant that transmits reliability and competence. A little good will is not enough to be a good chef.
ITALIAN PRODUCTS IN MALTA
The real difficulty lies in serving original Italian products in Malta.
If we combine our professionalism with them, the result will always be appreciated by all customers.
Good wine to accompany good food
Come and discover our special wine cellar.
Our wines are selected from the best companies
A Pinseria Romana in Malta must be a unique place to savor the true tradition of the pizzerias of the past in the ancient Roman villages.
Learning to choose a restaurant is important.
Let yourself be involved in the authentic flavors and exclusive products that complement exquisite Roman cuisine.
FAUSTO and his passion for food
Thanks to Fausto’s patience and perseverance, Roman cuisine in Malta has truly remained one of the pleasures to be shared with those you love.
Tasting the products he selects himself is always a small taste of a timeless tradition!
For him, raw materials are places to explore, products to taste, perfumes to be confused and combined with great skill.
before arriving in Malta in a Pinseria Romana or at the Zero Sei restaurant, is subjected to a long study.
The quality and origins of the ingredients come first.
For Fausto, the name Carbonara must be used carefully!
Thanks to Fausto Soldini that today Carbonara in Malta is a dish that everyone recognizes!
EVERY INGREDIENT TESTED AND APPROVED BY FAUSTO
When Fausto approves a product and decides to let it enter his kitchen, then…
We know we are eating the best in Malta!