Do you know that the ROMAN PIZZA is different?
Our PINSA ROMANA is ready after a long slow and controlled leavening process that makes it crunchy on the outside and soft on the inside.
During the leavening, we check the temperature and humidity of the dough!
ONLY THE BEST FLOUR
We prepare Roman pizza with the best selection of flours, for this reason, it is an artisanal product of the highest quality.
When we sit down at the table and the pizza arrives we are all happier!
DISCOVER THE ROMAN PIZZA IN MALTA
La PINSA ROMANA is even more special … If you’ve never tried our pizza in Valletta or Gzira you must do it as soon as possible!
If until today you thought you knew all types of pizza, after tasting Zero Sei’s al Pinsa Romana you will realize that it is tastier!
SELECTED RAW MATERIALS
Our pizzas are completed with the finest mozzarella!
We use the highest quality dairy products to give our pizza a unique flavor, different from all the other pizzas we know!
The ingredients of the PINSA ROMANA that we prepare in MALTA are carefully selected to always give genuine and tasty products.
Our catering philosophy has always favored the choice of refined raw materials from guaranteed companies.
It is not enough to prepare a good dough if the pizza is not completed with first-choice products!
We take care of ourselves to periodically visit the production companies to improve the quality of our pizza!
AN ALWAYS NEW PIZZA
We try to offer a wide choice of pizza to satisfy all the tastes of our customers!
The Roman pizza is innovation and change and we like to experiment with new combinations of flavors to make it even more appetizing.
THE CARBONARA PIZZA
Come and eat the carbonara pizza rigorously prepared with the same ingredients with which we prepare our Roman pasta in Valletta!
WHERE TO EAT PIZZA IN MALTA
Did you feel like pizza? Find out where to taste our
ROMAN PIZZA IN MALTA