Italian cuisine is famous worldwide, but one has taken over: roman cuisine
Italian cuisine is appreciated in every corner of the world, but among its many recipes, the traditional dishes of Roman cuisine hold a special place.
With deep roots in history and the flavors of Capitoline tradition, typical Roman dishes are loved for their simplicity, authenticity, and intense taste!
The most loved dishes of roman cuisine
Roman cuisine stands out for its use of simple and genuine ingredients, offering truly flavorful recipes.
Just a few ingredients bring regional recipes to life, which are imitated all over the world.
As long-time ambassadors of authentic Roman cuisine, we proudly represent the true and original flavors of renowned dishes that satisfy every palate.
Carbonara
Carbonara is made with guanciale, Pecorino Romano, eggs, and black pepper. It is a true icon of Italian cuisine, capable of delighting and bringing joy to every tourist.
Amatriciana
Prepared with tomato, guanciale, and Pecorino Romano, Amatriciana pasta represents a perfect fusion of bold flavors that unfold with every bite.
It is always a special experience to dine in a Roman trattoria where the famous Amatriciana is prepared using authentic, top-quality ingredients.
Cacio e Pepe
A typical example of perfect simplicity—just a few ingredients and simple steps make this recipe truly unique.
Though seemingly easy, Cacio e Pepe pasta requires experience and passion for Roman cuisine!
The perfect Cacio e Pepe exists, and you recognize it immediately from the first bite.
Roman Cuisine in Malta
The love for Roman cuisine has crossed Italian borders, and for years, we have been winning over palates worldwide with the menu of our trattoria in Valletta.
The key to this success lies in Roman cuisine’s ability to combine simple ingredients with a unique and irresistible taste that captivates everyone.
Roman Tradition
What makes Roman cuisine so special is its deep connection to tradition and roots.
Our recipes tell the story of a typical Roman family and have preserved their authenticity over time.
Additionally, the use of high-quality products, such as Pecorino Romano DOP and guanciale from Salumificio SA.NO., ensures an unmistakable flavor that is immediately recognizable.
Our Roman Recipes in Malta
Our Roman cuisine is much more than just a collection of recipes—it represents a state of mind, an experience, and a cultural heritage that tells our story.
The heart of family traditions
Our kitchen is the heart of family traditions, where ancient flavors blend with diverse cultures to create a surprising culinary experience in Malta.
Discover our roman trattoria in Valletta…