Our Pinserie Romane in Malta are located in various areas of the island to easily offer our specialities to all those who wish to taste them.
Living the experience of eating a Pinsa Romana in Malta is like discovering the flavours of Rome and the special products with which we serve on our appetizing pizzas.
THE ROMAN PINSA IS HIGHLY DIGESTIBLE
Giving a pizza an oval shape is not enough to make it an authentic Pinsa Romana.
Everyone knows our pizzas which have become famous not only for the flavour and quality of the ingredients, but also because they are highly digestible.
Lots of quality and incredible flavour.
In order to be so light and digestible, the Pinsa Romana must be prepared with a special flour mixture.
The original recipe requires a long leavening
In our Roman Pinserias in Sliema, Gzira, Valletta, Marsascala and St. Julian, we take care to roll out the pizza dough according to careful manoeuvres and strict rules.
The humidity, the flour, the waiting and our “pinsaioli”, make each base absolutely unique both in appearance and in taste.
On the Pinsa Romana you can add an infinite number of ingredients that complete the white or red base, giving intense and unique flavours.
SPECIAL COMBINATIONS
The combinations of the ingredients are the result of our imagination and of the knowledge of the raw materials we use.
We choose genuine products that make each pizza special.
Nowadays, the real value of a recipe lies in the search for simplicity.
EAT WITH YOUR HANDS
The Pinsa Romana is cut into square pieces perfect to eat with your hands.
You can eat it with us, at home or on the beach!
The crunchiness of the Pinsa combined with the juiciness of the sauce make everyone excited.
Fausto Soldini
KNOW WHAT YOU EAT
In Malta, eating is an increasingly important experience for locals and tourists alike.
Every year we see a growing demand from those who wish to taste quality products and artisanal preparations that respect the tradition of each recipe.
Eating is not a simple physiological need, but a real journey into the unknown.
The discovery of each flavour becomes a new certainty to be shared.
Anyone who eats at one of our Pinserie Romane in Malta knows that they are choosing the best dough and the best choice of ingredients of the highest quality.
Pizza in Malta has become a primary product as in Italy. At the base of the local cuisine, in all its most diverse variations, the Pinsa Romana di Sotto is loved by everyone.
We are waiting for you!
Come to share with us the experience in a real Pinseria Romana where you can eat real pizza as you eat in Rome.
PINSERIE ROMANE MALTA