Do you like MORTADELLA?
October 24rd is Mortadella Day and in addition to introducing you to our mortadella-based dishes, we want to tell you the story of this product loved all over the world!
We’ll tell you the story of Mortadella.
The History of Mortadella
Origins of Mortadella
Mortadella is a renowned Italian cured meat known for its delicate flavor and soft texture.
Where Was the Famous Mortadella Born?
Its history dates back to ancient Rome, and over the centuries, it has undergone various transformations to become the beloved delicacy we know today.
The modern, well-known version of Mortadella, with the characteristics associated with it today, originated in Bologna, Italy.
Ancient Origins of Mortadella
The origins of Mortadella can be traced back to ancient Rome, when a similar sausage was prepared, known as “farcimen mirtatum.” This term refers to the use of myrtle, an aromatic shrub, to flavor the meat. The art of producing this sausage was preserved over the centuries, gradually evolving into the cured meat we now know as “mortadella.”
As always, we are proud to have ROMAN ancestors… Even today, Roman food is popular in dishes all over the world. In fact, mortadella is a very versatile ingredient that can enrich the flavor of many dishes. In addition to being perfect as a cured meat to fill a sandwich or to complete a focaccia, mortadella is used for meat rolls, vegetables, and as an aperitif!
What is Mortadella?
Mortadella is primarily made from pork meat, with pork fat often visible as small white specks within the product. The meat is finely ground and mixed with spices, including whole black pepper and flavors such as pistachio. This mixture is stuffed into natural casings and then cooked by steaming or boiling. One distinctive feature of Mortadella is its delicate flavor, partly due to the use of high-quality pork meat and traditional spices.
Regional Varieties
In Italy, there are various regional variations of Mortadella.
The most famous is Mortadella di Bologna, known as “the queen of cured meats.” It is produced in the city of Bologna and must adhere to strict quality standards.
Other regional variations include Mortadella di Prato, Mortadella di Amatrice, and many more.
Mortadella is often served thinly sliced as an appetizer, a sandwich filling, or as an ingredient in more complex dishes. It is an essential component of the famous “panino con la mortadella,” a beloved sandwich throughout the country.
We love Mortadella!
Today, mortadella is recognized and cherished worldwide, and its tradition continues to be a source of pride in Italian culinary art. Its millennia-old history and unique flavor make it a culinary icon that will remain in the hearts of food enthusiasts for generations to come.
MORTADELLA LOVERS IN MALTA
Now we turn to all those who love mortadella in Malta: What dishes with mortadella can you eat in Malta?
Mixed platter of cured meats and cheeses
A dive into the tastes and pleasures of the all-Italian table.
Mortadella, salami, Parma ham, burrata, olives, vegetables, and a nice focaccia to enjoy so much goodness…
The classic mortadella sandwich
A praise to the taste buds! No one can resist such a tasty and fresh bite!
Focaccia del Muratore
Enjoy our freshly baked white focaccia with the most fragrant mortadella in Malta!
Pinsa Romana with MORTADELLA
Haven’t you tried our MORTAZZA SUPREME? Treat yourself to a lunch or dinner in a Pinseria in Malta as soon as possible, alternatively miss out on the maximum pleasure!
Our crispy and light Pinsa Romana is the bed for a cascade of freshly sliced Mortadella, topped with burrata and pistachio. There is no point in adding further comments to this description!
Why Does Everyone Like Mortadella in Malta?
Do you want to know what’s special about Mortadella? It is perfect for any occasion and at any time of the day! Mortadella offers a tasty and refined experience that never goes unnoticed!
Come and enjoy our dishes with Mortadella in Malta!
WHERE TO TASTE MORTADELLA IN MALTA:
October 24rd: Mortadella Day
If you eat Mortadella, now you know what to expect!