When you say CACIO E PEPE it seems that some ingredients must be missing … But no, that’s the secret!
Very few ingredients, which often are considered just an extra touch to complete a recipe, in CACIO E PEPE are the protagonists of the recipe: CACIO AND PEPE!
However, this does not mean that it is easy to prepare this Roman pasta right! Never underestimate the simple recipes in the kitchen, otherwise, you will end up with a real failure.
And since we are always very careful to scrupulously follow traditional Roman recipes … With great care and passion, we make a Cacio e Pepe pasta in Malta that everyone knows and loves!
The secret of Cacio e Pepe is that unexpected goodness that hit you when you taste the first forkful!
The flavour of Pecorino Romano is intense and is enhanced by the strong scent of freshly ground pepper which releases a truly incredible aroma.
ORIGINAL PECORINO ROMANO DEROMA
PECORINO ROMANO DEROMA a MALTA
OUR CACIO E PEPE IN MALTA…
Pepe and Pecorino together make magic!
We prepare the Pepper and Pecorino Romano sauce with a few simple steps that make it really creamy and perfect to blend with pasta.
The only Roman pasta that does not require guanciale, but that really knows how to offer an unimaginable taste!
In Malta, Cacio e Pepe is not a utopia … In our Roman Trattoria in Valletta there is a corner of Rome that awaits you to enjoy traditional Lazio cuisine in a truly simple but engaging environment.
Zero Sei’s menu in Valletta is a tribute to the recipes of Roman grandmothers to continue their traditions even outside the capital. What’s more special than a recipe that has been handed down for generations?
However, we often have fun creating really unusual variations of cheese and pepper pasta.
Have you ever tasted Cacio e Pepe in Malta with flaked truffle? Born as a special dish, it has become one of the most requested choices on the menu! Who doesn’t love truffles? Its full-bodied flavour creeps into every taste bud without leaving room for the imagination …
Eating Cacio e Pepe with truffle from Zero sei in Valletta is like finding yourself sitting in one of the typical Roman trattorias with the addition of a touch of originality that makes this dish a sensational discovery for anyone.
TARTUFO VALNERINA
If it is true that CARBONARA is famous all over the world … Cacio e Pepe is a classic recipe that is increasingly replicated all over the world.
In short, everyone likes Roman pasta! Even those who are not great eaters of pasta indulge in unique and unrepeatable emotions when faced with Roman cuisine.
Do you want to eat authentic Cacio e Pepe in Valletta? We are waiting for you at Zero Sei to enjoy a nice plate of Roman pasta accompanied by a good glass of wine!
Our most requested Roman speciality is, undoubtedly, fun! Impossible not to have fun at Zero You are in Valletta because for us eating is a real experience.
COME AND ENJOY OUR FANTASTIC ROMAN CUISINE IN MALTA ….