Who said that you need a strong and muscular “male” to make a perfect PINSA?
Our PINSA CHEF, or “PINSAIOLA“, is a delicate, sweet and very, very nice lady!
Her name is ANNALISA and she officially is the first female pinsa chef in Malta!
Those who already know her love the unmistakable flavor of her crunchy Pinsa Romana, prepared with love as only a woman can do!
Our dough is so special that it is handled with unique care and attention.
To make it so good and digestible, Annalisa’s hands work miracles !!
At Casa Sotto, the Pinseria Romana in Valletta,
you can eat the classic, original “Sotto” Pinsa, prepared following our original recipe,
with the dough rising so slowly that even a sloth would find it lazy!!
PIZZA FOR ALL TASTES
Come and taste Anna’s Pinsa and discover a variety of Pinsa Romana that will surpass your imagination every day!
Thanks to our double baking, the Pinsa is even lighter and more digestible!
Every time you eat in our Pinseria Romana, remember that behind every super Pinsa, there is a “SUPER PINSAIOLA” !!
THE BEST PINSA ROMANA IN MALTA
Why is it so difficult to make the original Pinsa Romana?
Because knowing how to knead is not enough and you need more than just the best ingredients …
Pinsa needs to be controlled step by step to get to the right leavening and to be cooked perfectly.
DON’T BELIEVE IN IMITATIONS
There are imitations …
And then there is the Pinsa Romana SOTTO !!
Which pizza do you prefer?
PINSAIOLA FOR PASSION
Annalisa knows how to make every customer happy!
Each ball of dough will first become a Pinsa and then it will turn into a smile!
The best pizza in Malta is the one that makes you smile …
Try the Pinsa Romana in Valletta, the smile lasts up to 6 hours and is the only side effect that does not harm neither the body nor the soul !!