PINSA ROMANA has become famous all over the world… People talk about its digestibility, its crunchy texture and the double baking that makes it unique and inimitable… But how many talk about how it is topped?
The difference often comes from the raw materials used to complete it and from the combinations of different ingredients that make it even more special.
GENUINE INGREDIENTS
Our Roman pinsa is an experience different from all the other Roman pinserie around the world.
We do not choose the ingredients that cover it at random… We pay attention to selecting only genuine and natural raw materials. Cold cuts produced by family-run businesses that preserve their authentic flavor.
The quality of the ingredients that complete the Pinsa Romana is an essential added value.
You cannot fully enjoy a pinsa if it is topped with products that are not very tasty or have ambiguous and non-authentic flavors.
Cold cuts, cheeses, vegetables, artisanal sauces and lots of creativity!
COMBINATION OF INGREDIENTS
We choose the pairings carefully because we know what makes a palate happy.
Cold cuts with burrata, sausage with flavorful vegetables sautéed in a pan… Truffle sauces, pistachio cream, homemade pesto and much more!
Only those who know how to eat well like us can make every Pinsa Romana unique and inimitable.
Beware of copy-and-paste Roman pinse that convey no emotion… Choose only A REAL PINSA ROMANA prepared with love and that tells the story of long experience in Roman cuisine.
We are waiting for you in one of our pinserie romane in Malta!
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DISCOVER OUR ROMAN TRATTORIA IN VALLETTA: