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Vegetables in the Roman cuisine
As we have already said, the Roman cuisine is a popular cuisine, based on simple ingredients; It is therefore a tradition in which vegetables play a key role. Artichokes, chicory, “puntarelle”, roman broccoli and “misticanza” can easily be found in the...
The roman cuisine: a millennial tradition
The history of Rome is not only about politics and military achievements, but also about a culinary tradition that is rooted in the Republican and Imperial Rome. This tradition is still alive today. But how did the ancient Romans eat? First of all, let’s make a...
The pizza conquers Naples
In the eighteenth century the tomato sauce was invented: the pizza conquered Naples and the Bourbons and became the most loved food from both the poorest and the richest classes. The benefits of this new food were undeniable and immediately seduced the population: it...
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