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The roman cuisine: a millennial tradition

The roman cuisine: a millennial tradition

The history of Rome is not only about politics and military achievements, but also about a culinary tradition that is rooted in the Republican and Imperial Rome. This tradition is still alive today. But how did the ancient Romans eat? First of all, let’s make a...

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The pizza conquers Naples

In the eighteenth century the tomato sauce was invented: the pizza conquered Naples and the Bourbons and became the most loved food from both the poorest and the richest classes. The benefits of this new food were undeniable and immediately seduced the population: it...

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"E' la notte più bella dell'estate. Trastevere, in un odore di paglia di vecchie stalle, di svuotate osterie, non dorme ancore." (P.P. Pasolini, Il pianto della scavatrice)

"Meditate bene su questo punto: le ore più belle della nostra vita sono tutte collegate, con un legame più o meno tangibile, a un qualche ricordo della tavola" (Charles Pierre Monselet)

"One cannot think well, love well, sleep well, if one has not dined well" (Virgina Wolf)

"Ponder well in this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table" (Charles Pierre Monselet)