Pasta and Pinsa Romana in Malta: discover the Authentic Taste of Rome in the Heart of the Island!
Among the flavours that have conquered both residents and visitors in Malta in recent years, Roman cuisine certainly stands out. A cuisine made of simple recipes, high-quality ingredients, and traditions passed down through generations.
Those who love true Roman cuisine can enjoy an incredible experience in Malta too!
Our pasta is prepared according to the traditions of the Eternal City.
Together with the famous Pinsa Romana, a unique speciality that combines lightness, crispiness, and all the authentic flavour of genuine ingredients.
Roman Pasta: Simplicity and Character
Roman cuisine was born from the ability to transform a few simple ingredients into extraordinary dishes. In fact, traditional Roman cuisine had very limited ingredients available, but it managed to preserve and pass down its recipes through the centuries without changing or altering their original character.
Its strength lies precisely in its simplicity: recipes known all over the world that tell the story and culture of the Eternal City.
Who doesn’t know Pasta alla Carbonara? Creamy and full of flavour, prepared with guanciale, Pecorino Romano cheese, eggs, and black pepper…
Or the incredibly tasty Amatriciana, with its bold character given by guanciale and tomato!
And let’s not forget Cacio e Pepe, a pasta dish where the simple addition of black pepper and Pecorino Romano creates a true celebration of flavour.
These are dishes that need nothing more than their own simplicity. The secret is respecting tradition and choosing authentic ingredients.
In Malta, lovers of Roman pasta can find this very philosophy in the cuisine of our Zero Sei Trattoria in Valletta.
Roman Pinsa: A Speciality Waiting to Be Discovered
In recent years, Pinsa Romana has become one of the stars of Italian cuisine, even beyond the borders of Rome.
Different from traditional pizza, it stands out for its elongated shape and unique texture.
Its carefully crafted dough is designed to offer a lighter and more fragrant experience.
Pinsa is always ready to welcome new flavours and combinations.
The secret of Pinsa lies in the dough!
A blend of flours, a long maturation process, and careful preparation create a base that is crispy on the outside and soft on the inside.
Every Pinsa becomes a small moment of pleasure to enjoy and share!
Eating Roman food in Malta
Roman cuisine has found an ideal home in Malta.
Two Mediterranean cultures are united by a love for great food, conviviality, and the pleasure of sharing a meal together.
Our culinary tradition is already capable of surprising every palate.
Everything is enhanced by the vibrant energy of this wonderful island that has welcomed us for many years!
After a day spent exploring the historic streets of Valletta, relaxing on the island’s beaches, or discovering Malta’s beautiful landscapes, a Roman pasta dish or a freshly baked Pinsa Romana is the perfect way to end the day.
Eating Roman food in Malta is not simply about choosing a restaurant; it is about experiencing a journey made of aromas, flavours, and traditions.
Where to Enjoy Authentic Roman Cuisine in Malta
For those who want to discover the true flavours of Rome, Zero Sei brings the tradition of the Roman trattoria to the island.
Our Pinsa restaurants also offer a wide variety of options to satisfy every taste!
In Malta, the journey to Rome can begin right from a beautifully set table.
Moreover, come and visit us to discover the authentic taste of Roman Pinsa in Malta and enjoy a unique experience made of flavour, tradition, and quality ingredients.
Moreover, Roman cuisine is not only about traditional recipes, but also about the passion and history behind every dish.
ENJOY THE BEST PASTA at…..
Finally, whether you choose a classic Roman pasta dish or a freshly baked Pinsa Romana, every meal becomes a memorable experience to share.