Zero Sei Trattoria Romana
More than an Italian Restaurant: the real Roman Cuisine
The flavour of Rome
A Roman trattoria in the heart of Valletta-s historical centre
Our cuisine is not just a tradition; is the story of a city, its lights, its smells, its voices. Cooking is not just food: it is a seated journey.
The ancient cultural roman tradition in our tables
A meal is a feast of stories, flavours, memories
We consider important every moment of the meal. From the preparation of our tables, at your command, the expectation of the dishes, your smiles and chats. Lunch is an evocative ritual, a celebration we devote to us and we dedicate to you.
Now we can say that we were the first to have brought the Roman cuisine to Malta.
Passion for food
Our is not a job, it is a passion we cultivate every day. From welcoming the customer to the preparation of the food, we try to convey our dedication to our guests.
Our staff is one of our boasters. We will be ready to welcome you and to give you all the attentions you deserve, obviously with a smile!.
Care for details
For us every detail is important. We look after every aspect of the restaurant, the atmosphere, the friendly staff and the presentation of the food, so that every guest can feel comfortable.
Per iniziare (Starters)
Supplì, Codfish and Zucchini Flowers
Fagioli alla romana
Beans with Sousage
Burrata served with Honey and Pistachio
Tomatoes and Buffalo Mozzarella
Taglieri Salumi e Formaggi
Platter with Salami and Cheeses
Aubergine, Tomato and Parmesan Cheese
Tomato Sauce, Pork Cheek and Pecorino
Egg, Pork cheek and Pecorino
Cacio e pepe
Pecorino Cheese and Black Pepper
Fettuccine al ragù
Gnocchi 4 Formaggi
4 Types of Cheeses
Tomato sauce and chilly
Gnocchi alla sorrentina
Tomato and Buffalo Mozzarella
Speciale del giorno
Special of the day
Saltimbocca alla romana
Pork, Parma Ham and Sage
Scaloppine al limone
Veal with Lemon
Fettine alla pizzaiola
Veal with Tomato Sauce
Veal with Bread Crumbs
Straccetti al parmigiano
Veal, Salad, Cherry Tamatoes
Raw Veal with Rocket and Parmesan
Tagliata con rucola e parmigiano
Rib Eye with Rocket and Parmesan
Tagliata con tartufo
Rib Eye with truffle
Coke, Fanta, Sprite
Glass of wine
Glass of prosecco
Bottle of house wine
Glass of prosecco
Zero Sei Philosohpy
News & Recipes
Maritozzo is a typical sweet from Rome, spread throughout Lazio; it is a loaf cut in half and stuffed with whipped cream or custard. Its history is very ancient and linked to some popular Roman traditions. History The origins of maritozzo date back to...
Calabrian cuisine is a peasant cuisine, with typical dishes mostly tied to religious festivals. This cuisine is characterized by strong and determined flavors, in which the red chili and red onion of Tropea play an important role; of course, we can not cite the famous...
As far as Emilia Romagna and its cuisine are concerned, one must immediately distinguish between the Romagna cuisine and the Emilian cuisine. Romagna cuisine is the result of centuries of culinary history and the influence of the coastline region. The products of...
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Il-Belt Valletta, Malta