Zero Sei Trattoria Romana
More than an Italian Restaurant: the real Roman Cuisine
The flavour of Rome
A Roman trattoria in the heart of Valletta-s historical centre
Our cuisine is not just a tradition; is the story of a city, its lights, its smells, its voices. Cooking is not just food: it is a seated journey.
The ancient cultural roman tradition in our tables
The best carbonara in Malta
A meal is a feast of stories, flavours, memories
We consider important every moment of the meal. From the preparation of our tables, at your command, the expectation of the dishes, your smiles and chats. Lunch is an evocative ritual, a celebration we devote to us and we dedicate to you.
Now we can say that we were the first to have brought the Roman cuisine to Malta.
Passion for food
Our is not a job, it is a passion we cultivate every day. From welcoming the customer to the preparation of the food, we try to convey our dedication to our guests.
Our staff is one of our boasters. We will be ready to welcome you and to give you all the attentions you deserve, obviously with a smile!.
Care for details
For us every detail is important. We look after every aspect of the restaurant, the atmosphere, the friendly staff and the presentation of the food, so that every guest can feel comfortable.
Per iniziare (Starters)
With mozzarella cheese and tomatoes, 1 piece.
With mozzarella cheese and anchovies, 1 piece.
Burrata al tartufo
Burrata with truffle flakes and truffle sauce
Tomatoes and Buffalo Mozzarella
Grilled Pecorino Romano
Grilled Pecorino Romano cheese with pistachio, honey and pear
Tomato Sauce, Guanciale Amatriciano Sa.No. and Pecorino Romano Deroma Dop
Egg, Guanciale Amatriciano Sa.No. and Pecorino Romano Deroma Dop
Cacio e pepe
Pecorino Romano Deroma Dop and Black Pepper
Fettuccine al ragù
Gnocchi 4 Formaggi
4 Types of Cheeses
Tomato sauce and chilly
Gnocchi alla sorrentina
Tomato and Buffalo Mozzarella
Lasagna with bolognese sauce and bechamel
Speciale del giorno
Special of the day
Saltimbocca alla romana
Pork, Parma Ham and Sage
Scaloppine al limone
Veal with Lemon
Straccetti al parmigiano
Veal, Salad, Cherry Tamatoes
Raw Veal with Rocket and Parmesan
Tagliata con rucola e parmigiano
Rib Eye with Rocket and Parmesan
Tagliata con tartufo
Rib Eye with truffle
Gren & fresh vegetable salad
Tiramisù al pistacchio
Coke, Fanta, Sprite
Glass of prosecco
Bottle of house wine
Zero Sei Philosohpy
News & Recipes
Do you want to know which are the best pizzerias in Malta? Valletta, Gzira, St julian, Marsaskala and Luqa airport!
Today we reveal the 3 most common mistakes when preparing Carbonara! Cook with Fausto Soldini and enjoy your pasta!
Today we explain what "Cottura al dente" means and why you should always eat your pasta that way! When we say "cottura al dente", we mean that the pasta is neither overcooked nor too raw. The consistency is firm and robust, but pleasant on the palate. It is important...