News & Recipes

Our Blog
A dessert in Malta
Our desserts in Malta embody simplicity and flavor! Dine at one of our pinserie or at Zero Sei restaurant and try the dessert of the day
Your Special Occasions in St. Julian’s
Are you looking for the perfect venue to host an unforgettable birthday party or a memorable special occasion in Malta?
Holiday in Malta: Where to Eat?
When planning your holiday in Malta, don’t forget to tantalize your taste buds with Pinsa Romana.
Explore our pinsarie romane and discover a world of authentic Roman traditions.
The authentic roman cuisine in Malta
We are sincerely grateful for the unwavering support and appreciation shown by those who recognize and embrace our commitment to catering in Malta.
The commitment behind a trattoria romana in Malta
One of the biggest challenges faced by our trattoria romana in Malta was, from the beginning, the quest for original ingredients.
Our Carbonara Pasta in Malta
Carbonara pasta is a popular Italian dish that is widely enjoyed in many countries around the world, including Malta.
There are several restaurants in Malta that serve carbonara pasta, but we cook the original roman Carbonara!
Carbonara Day 2023 Malta
Are you ready to play with us? Enjoy your Carbonara Day in Malta with Zero Sei Trattoria romana in Valletta!
DELICIOUS MAGAZINE
Delicious Magazine of March… Roman cuisine according to Fausto Soldini. Love, Passion, Fun and Taste!
Taormina Sciarm 2023: Let’s go!
“Taormina Sciarm”, where in the midst of a “Sicilia da Gustare” we will have the pleasure of bringing our Pinsa Romana made in Maltese land!!
GUANCIALE SA.NO. on the newspaper “LA VERITA'”
Did you know that the SA.NO. Guanciale obtained the “5 SPILLI” from the “Guida ai Salumi d’Italia” as BEST GUANCIALE IN ITALY?
ITALIAN AUTHENTICITY AND RELIABILITY CERTIFICATE AWARD
ITALIAN AUTHENTICITY AND RELIABILITY CERTIFICATE AWARD 2023 – ZERO SEI and SOTTO PINSA ROMANA in Malta!
How to prepare the best Amatriciana in Malta!
Do you really want to know how to prepare the best Amatriciana in Malta? Original raw materials and some tricks!
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Prosciutteria

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Sotto Marsaskala

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