November 17, 2017
Calabria cuisine and the italian tradition of food in Zero Sei. restaurant in valletta

Calabrian cuisine

Calabrian cuisine is a peasant cuisine, with typical dishes mostly tied to religious festivals. This cuisine is characterized by strong and determined flavors, in which the […]
November 17, 2017
Emilia Romagna cuisine and influence at Zero Sei, restaurant in Valletta

Emilia Romagna cuisine

As far as Emilia Romagna and its cuisine are concerned, one must immediately distinguish between the Romagna cuisine and the Emilian cuisine. Romagna cuisine is the […]
November 17, 2017
Distinction between trattoria and roman restaurant for Zero Sei, restaurant in malta

Trattoria vs restaurant

Usually when we go out to eat, we do not pay too much attention to the name of the place where we go, but only to […]
November 16, 2017
History of castelli romani wines, served at Zero Sei, restaurant in Valletta

Castelli Romani Wines

Located on the famous Colli Albani, the  area of Castelli Romani rises on a territory of volcanic origin and include 13 small towns, some of them […]
November 16, 2017
Maritozzo served at Zero Sei, roman trattoria in Valletta

Maritozzo

Maritozzo is a typical sweet from Rome, spread throughout Lazio; it is a loaf cut in half and stuffed with whipped cream or custard. Its history […]
November 16, 2017
How carciofi alla giudia are prepared in Zero Sei, roman trattoria in Malta

Carciofi alla giudia (artichokes Jewish-style)

Carciofi alla giudia, or artichokes Jewish-style, are a masterpiece of Roman cuisine, a rural and peasant cuisine. As the name suggests, this food originates from Jewish-Roman […]
November 16, 2017
How coratella alla romana is cooked at Zero Sei, roman trattoria in Valletta

Coratella alla romana

The coratella, along with the rigatoni with pajata sauce and the coda alla vaccinara, is part of the core of the tradition of “quintoquarto”; these three […]
November 15, 2017
How cacio e pepe is cooked at Zero Sei restaurant in Malta

Cacio e pepe

Cacio e pepe is another symbol of Rome, a food that you have to eat when you enter a Roman tavern. The history of cacio e […]
November 15, 2017
How canestrato cheese is served at Zero Sei restaurant in malta

Canestrato cheese

The canestrato cheese takes its name from the frail baskets used for its preparation and conservation (in Italian they are called “canestri”). These cheeses are fairly […]
November 15, 2017
How herbs and spices are used at Zero Sei, roman trattoria in Valletta

Herbs and spices in Roman cuisine

In the past centuries, not only salt was a precious commodity, but also herbs and spices were kept in great care. While the herbs are typical […]
November 15, 2017
Fish in roman cuisine and how is cooked at Zero Sei restaurant in Valletta

Fish in Roman cuisine

The long tradition of Roman culinary delicacies also includes a variety of fish recipes. At the time of the ancient Romans, the fish was initially consumed […]
November 14, 2017
Sicilian tradition in Italian cuisine and in Zero Sei italian restaurant in Malta

Sicilian cuisine

Sicily is a rich and multicultural region, and of course this is reflected in its culinary tradition. The fertile soil, the mild climate and the presence […]
November 14, 2017
Friuli cuisine is part of the italian cuisine served in Zero Sei restaurant in Valletta

Friuli cuisine

The Friulian cuisine is a rustic cuisine, based mainly on agricultural products, except for some typical recipes of the Adriatic coast. From a gastronomic point of […]
November 14, 2017
The ost loved italians food that you can find at Zero Sei, roman restaurant in Malta

Seven most loved italian foods in the world

Food is an integral part of Italian culture and the whole world adores this gastronomic tradition. But abroad people do not envy Italy only for pasta […]
November 14, 2017
Lazio cuisine and its recipes cooked at Zero Sei, restaurant in Valletta

Lazio cuisine

Lazio cuisine is based on homemade food, made of simple but cleverly mixed ingredients, so that the flavors are exalted. The gastronomic tradition of this region […]
November 14, 2017
How Veneto cuisine influenced the Italian cuisine at Zero Sei restaurant in Valletta

Veneto cuisine

The typical cuisine of Veneto is a simple cuisine,  mostly based on rice and polenta. In Veneto there are three territorial bands: the coast, the countryside […]
November 14, 2017
The art of eating well as a philosophy for Zero Sei trattoria in Valletta

The art of eating well. The importance of food in Italy

Food is definitely a key element in Italian culture, able to express identities and lifestyles. Whether it’s home, restaurant or friends all the Italians agree on […]
November 14, 2017
How food and wine are paired in Zero Sei restaurant in Valletta

Food and wine pairing: tips and mistakes to avoid

We are going to talk about a rather complicated theme: the food and wine pairing. The difficulty is due to the fact that this is a […]
November 14, 2017
healthy wines in Zero Sei roman restaurant in Malta

Why is wine healthy?

Wine is one of the oldest drinks in the world, and has always been highly appreciated for its beneficial properties; in fact, in many traditions wine […]
November 14, 2017
Histry of wine from ancient Rome to Zero Sei restaurant in Valletta

Wine in ancient Rome

According to historians, viticulture in Roman territory has native roots and seems to be even older than the Etruscans. Initially, the vines were kept in the […]
November 14, 2017
Recipe of saltimbocca alla romana, served at Zero Sei restaurant in Malta

Saltimbocca alla romana

Saltimbocca alla Romana are one of the pillar of the roman and Lazio cuisine: they are a main course made of meat, simple to cook and […]
November 14, 2017
How carbonara is made in Zero Sei, roman trattoria in Malta

Carbonara sauce

Pasta alla Carbonara is an Italian pride, known and loved all around the world. This is a typical Roman recipe, a pillar of this culinary tradition… […]
November 14, 2017
Everything about pecorino romano, served in Zero Sei restaurant in Valletta

Pecorino romano

Pecorino Romano is a hard cheese, cooked or half-cooked, obtained with sheep’s milk. We are talking about a PDO cheese (Protected Denomination of Origins); this means […]
November 14, 2017
everything about the tradition of quintoquarto, that can be found in Zero Sei trattoria in Malta

Quintoquarto

The ancient Roman cuisine was mainly made of poor and easy-to-find ingredients: legumes and vegetables were the main ingredients of the popular classes diet. However, there […]
November 13, 2017
Real amatriciana prepared in Zero Sei roman restaurant in Malta

Amatriciana sauce

The Amatriciana is one of the most famous sauce for pasta, made with guanciale, pecorino cheese and tomato.   First of all, let’s explain what “guanciale” […]
November 12, 2017
How the wine from the Middle Ages came to the ZeroSei restaurant in Malta

Wine and Middle Ages: the role of monasteries

If during the democratic and imperial era wine was widely produced and consumed, things changed with the end of the Roman Empire.   The crisis of […]
November 12, 2017
The original coda alla vaccinara is cooked at ZeroSei, roman trattoria in Malta

Coda alla vaccinara

The coda alla vaccinara (in Italian, “coda” means tail) is another food tied to the Roman tradition of the “quintoquarto”, the result of the inventiveness of […]
November 12, 2017
how rigatoni with Pajata are cooked in ZeroSei restaurant, the more sought-after restaurant in Malta

Rigatoni with pajata sauce

Let’s now talk about a classic food of Roman cuisine: the rigatoni with pajata sauce. This is a recipe of popular origins, traditionally prepared using calf […]
November 12, 2017
Features of ricotta romana, served at ZeroSei restaurant in Malta

Ricotta romana

Ricotta Romana is a PDO product – Protected Designation of Origin – derived from the processing of whole sheep milk. As the word “ricotta” suggests (in […]
November 12, 2017
Roman vegetables cooked in ZeroSei restaurant in Malta

Vegetables in the Roman cuisine

As we have already said, the Roman cuisine is a popular cuisine, based on simple ingredients; It is therefore a tradition in which vegetables play a […]
November 9, 2017
Roman cuisine from ancient time to ZeroSei restaurant in Valletta

The roman cuisine: a millennial tradition

The history of Rome is not only about politics and military achievements, but also about a culinary tradition that is rooted in the Republican and Imperial […]

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