The Friulian cuisine is a rustic cuisine, based mainly on agricultural products, except for some typical recipes of the Adriatic coast. From a gastronomic point of view, Friuli is divided into different areas, influenced by the traditions of the people who settled here in history, from Carnia to Trieste to the coast.
There are many typical foods from this tradition; among the most popular ones there are frico, brovada (a kind of turnip), musetto (a pork dish), cjarsons (a food from Carnia, similar to ravioli) and gubana (a sweet that came from the valleys of Natisone).
The frico is the Friulian food par excellence, prepared with potatoes, onion and cheese. There are several versions of this recipe and it is hardly possible to say which one is the original. The recipe we propose below, therefore, does not claim to be the original, but only one of the versions in circulation. The doses are for 4 people.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.