Calabrian cuisine is a peasant cuisine, with typical dishes mostly tied to religious festivals. This cuisine is characterized by strong and determined flavors, in which the red chili and red onion of Tropea play an important role; of course, we can not cite the famous ‘nduja when we talk about spicy!
Calabria offers dishes based on fish like swordfish, anchovies and seafood, as well as meat dishes such as pork, goat or dormouse.
Calabrian swordfish is also known in Italy like “pesce spada alla ghiotta” and it is a very famous way to cook the swordfish. The fish is cooked with tomato sauce, onions, olives and capers and the result is really great.
The recipe we propose here is for 4 persons.
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